We have a great range of Turbo Yeasts designed to make great pure/plain spirit under different fermentation
| Classic 6 | |
| Low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. |
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| Classic 8 | |
| The very best all rounder. The best all round performer! Use with 8 kg (17.6 lb) of sugar for high ABV (up to 20%!), or 6 kg (13.2 lb) of sugar for fast fermenting. Contains mineral absorbents for added distillate quality. |
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| Pure | |
| Premium quality. A breakthrough in Turbo Yeast development making it possible to produce “triple distilled” quality alcohol at home. |
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| Fast | |
| Extreme speed. Fast is the quickest Turbo Yeast on the planet, fermenting out 6 kg (13.2 lb) of sugar in less than 24 hours and producing very good distillate. |
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| Heat | |
| The best in hot conditions. The only Turbo Yeast to use when the air temperature is above 30°C (86°F). Delivers excellent quality alcohol in hot conditions. The only Turbo Yeast recommended for ‘stacking’. |
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See the chart below to help you decide which yeast you need to make the best pure spirit for your needs.
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Classic 6 |
Classic 8 |
Pure |
Fast |
Heat |
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Sugar Quantity |
Turbo Sugar 6kg (13.2lb) |
Dextrose 7kg (15.4lb) |
Turbo Sugar 6kg (13.2lb) |
Turbo Sugar 8kg (17.6lb) |
Turbo Sugar 6kg (13.2lb) |
Dextrose 7kg (15.4lb) |
Turbo Sugar 6kg (13.2lb) |
Dextrose 6kg (13.2lb) |
Turbo Sugar 6kg (13.2lb) |
Dextrose 6kg (13.2lb) |
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Ferment Capabilities
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9-10 days at 15°C (59°F) |
9-10 days at 15°C (59°F) |
3 days at 18°C (64°F) |
10 days at 16°C (61°F) |
6-7 days at 20°C-24°C (68°F-75°F)
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6-7 days at 20°C-24°C (68°F-75°F)
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24 hrs at 20°C (68°F) |
24 hrs at 20°C (68°F) |
3-4 days at 25°C (77°F) |
3-4 days at 25°C (77°F) |
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4-5 days at 30°C (86°F) |
4-5 days at 30°C (86°F) |
2 days at 30°C (86°F) |
5 days at 25°C (77°F) |
22 hrs at 30°C (86°F) |
22 hrs at 30°C (86°F) |
2-3 days at 35°C (95°F) |
2-3 days at 35°C (95°F) |
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Water Start Temp |
30°C (86°F) |
30°C (86°F) |
40°C (104°F) |
30°C (86°F) |
30°C (86°F) |
30°C (86°F) |
40°C (104°F) |
40°C (104°F) |
20°C (68°F) |
20°C (68°F) |
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Water Start Volume |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
20L (5.3 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
21L (5.5 US Gal) |
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Air Temp Tolerance |
Max 30°C (86°F) |
Max 30°C (86°F) |
Max 30°C (86°F) |
Max 25°C (77°F) |
Max 24°C (75°F) |
Max 24°C (75°F) |
Max 30°C (86°F) |
Max 30°C (86°F) |
Max 40°C (104°F) |
Max 40°C (104°F) |
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Operational Air Temp Range |
15°C-30°C (59°F-86°F) |
15°C-30°C (59°F-86°F) |
18°C-30°C (64°F-86°F) |
16°C-25°C (61°F-77°F) |
18°C-24°C (64°F-75°F) |
18°C-24°C (64°F-75°F) |
20°C-30°C (68°F-86°F) |
20°C-30°C (68°F-86°F) |
20°C-40°C (68°F-104°F) |
20°C-40°C (68°F-104°F) |
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Optimum Air Temp |
22°C (72°F) |
22°C (72°F) |
25°C (77°F) |
20°C (68°F) |
20°C (68°F) |
20°C (68°F) |
25°C (77°F) |
25°C (77°F) |
30°C (86°F) |
30°C (86°F) |
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Approx Ethanol % |
14.0% |
15.0% |
14.5% |
20% |
14.0% |
15.0% |
13.5% |
12.5% |
14.0% |
13.0% |
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Quantity Pot Still (50%) |
5.9L (1.6 US Gal) |
6.1L (1.6 US Gal) |
6L (1.6 US Gal) |
8.9L (2.4 US Gal) |
5.9L (1.6 US Gal) |
6.1L (1.6 US Gal) |
5.8L (1.5 US Gal) |
5.6L (1.5 US Gal) |
5.9L (1.6 US Gal) |
5.7L (1.5 US Gal) |
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Quantity Reflux Still (70%) |
3.9L (1.0 US Gal) |
4.1L (1.1 US Gal) |
4L (1.1 US Gal) |
6.2L (1.6 US Gal) |
3.9L (1.0 US Gal) |
4.1L (1.1 US Gal) |
3.8L (1.0 US Gal) |
3.7L (1.0 US Gal) |
3.9L (1.0 US Gal) |
3.8L (1.0 US Gal) |
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Quantity Super Reflux Still (80%) |
3.0L (0.8 US Gal) |
3.2L (0.8 US Gal) |
3.1L (0.8 US Gal) |
5.2L (1.4 US Gal) |
3.0L (0.8 US Gal) |
3.2L (0.8 US Gal) |
2.9L (0.8 US Gal) |
2.8L (0.7 US Gal) |
3.0L (0.8 US Gal) |
2.9L (0.8 US Gal) |
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Quantity T500 Still (93%) |
3.6L (1.0 US Gal) |
3.8L (1.0 US Gal) |
3.7L (1.0 US Gal) |
5.3L (1.4 US Gal) |
3.6L (1.0 US Gal) |
3.8L (1.0 US Gal) |
3.5L (0.9 US Gal) |
3.4L (0.9 US Gal) |
3.6L (1.0 US Gal) |
3.5L (0.9 US Gal) |
Water Temperature and Volume:
The most vitally important thing to do to create the perfect wash is to start with the correct volume and temperature of the water before adding the sugar. Refer to the table above for the perfect combination for the yeast and sugar you are fermenting.
Getting this right means you will be at the perfect start temperature for the yeast and can add the yeast as soon as the sugar is dissolved. The minute the Turbo starts working it starts to remove oxygen and lowers the pH of the wash. This prevents any contamination from unwanted yeast and bacteria that will invariably also be present from the environment.
Sugar Usage:
Never add more than the required amount of sugar and take care to dissolve thoroughly. Using too much sugar, or inadequately dissolving sugar, will result in slow fermentation. In extreme cases, fermentation will cease.
Any undissolved sugar may kill yeast and you will start with the wrong volume. It will also reduce alcohol yield and quality
Temperature Tip:
A lot of heat is produced during Turbo Yeast fermentation and the liquid temperature can often be several degrees higher (in fact 8°C (46°F) higher for Turbo Fast) than the air temperature outside the fermenter.
The majority of heat is generated in the first 12-48 hours, so if using a heat pad, do not switch on until day 2 when the temperature has dropped.