This is a unique range for home distillers where you are completely in control of your ingredients, just like the professionals.
The range has been designed with craft distillers in mind, enabling you to design recipes with more freedom and creativity compared to pre blended ingredients. Not intended for use with a reflux still. For the range appropriate for those, see information about Turbo Yeasts.
The full range is made up of the below items which you use a combination of, depending on your needs;
- 4 Yeasts (Whiskey, Rum, Vodka and Gin)
- 2 Nutrients (Dark Spirits and Light Spirits)
- 2 Enzymes (Glucoamylase and High-Temperature Alpha-amylase)
To help you choose, flip through the booklet to read more about the range (expand to full screen for easy reading) and check out the handy chart on pages 26 & 27. See more on all of these here
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Distiller’s Yeast Whiskey
A specialist active dried whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak ageing.
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Distiller’s Yeast Gin A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals. |
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Distiller’s Yeast Vodka A specialist active dried vodka distiller’s yeast with an extremely low congener profile for production of rounded vodka spirit with a clean authentic finish. |
Distiller’s Yeast Rum A specialist active dried rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded rum spirit. |
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Distiller’s Nutrient Dark Spirits Yeast nutrient blend especially formulated for enhanced congener production during fermentation of alcohol for dark spirits. |
Distiller’s Nutrient Light Spirits Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. |
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Distiller’s Enzyme Glucoamylase |
Distiller’s Enzyme High Temperature Alpha-amylase Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars. |
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